West Africa 72-Hour Survival Food Kit

Rooted in Resilience. Fueled by Tradition.

West African cuisine is built on bold flavors, hearty staples, and the kind of nourishment that sustains communities through generations of hardship and celebration alike. The GVE West Africa 72-Hour Survival Food Kit draws from the rich culinary traditions of Nigeria, Ghana, Senegal, and Côte d'Ivoire — delivering shelf-stable, calorie-dense foods that fuel your body and feed your spirit through 72 critical hours.

What's Inside

• Instant jollof rice mix — West Africa's iconic one-pot staple, rich in carbohydrates and flavor
• Freeze-dried black-eyed pea stew — high-protein, deeply satisfying
• Dried plantain chips — naturally sweet, energy-dense trail snack
• Groundnut (peanut) paste sachets — calorie-rich, protein-packed spread
• Instant egusi soup base — melon seed broth, warming and nutritious
• Dried hibiscus (zobo) drink mix — antioxidant-rich hydration with natural electrolytes
• Regional spice packet — suya spice, grains of selim, and smoked paprika blend
• Cultural heritage card — the story of West African food traditions

The Strength of a Continent in Every Bite.

From the smoky suya stalls of Lagos to the groundnut stews of Dakar, West African food has always been about community, resilience, and making the most of what the land provides. The GVE West Africa 72-Hour Survival Food Kit honors that tradition — bringing authentic, nourishing flavors to your emergency preparedness kit so that when it matters most, you eat well and stay strong.

Up to 5-year shelf life. No refrigeration required. Ready to eat or minimal prep.