Pacific Northwest 72-Hour Survival Food Kit

Where Ancient Forests Meet the Pacific. The Wild, Wet, Magnificent Northwest.

The Pacific Northwest is one of the most breathtaking regions on Earth — towering old-growth forests of Douglas fir and Sitka spruce, volcanic peaks draped in glaciers, wild salmon rivers, rugged Pacific coastline, and a food culture that celebrates the extraordinary bounty of land and sea. Home to the Coast Salish, Chinook, Tillamook, and dozens of other Indigenous nations for thousands of years, the PNW's culinary traditions are rooted in wild salmon, Dungeness crab, razor clams, chanterelle mushrooms, and the wild berries of the forest floor. The GVE Pacific Northwest 72-Hour Survival Food Kit celebrates that extraordinary heritage, delivering authentic PNW flavors in emergency-ready form for everything from Cascadia earthquakes to volcanic ash events and winter ice storms.

What's Inside

• Wild Pacific salmon and wild rice chowder (freeze-dried) — the lifeblood of the PNW, sustainably harvested from cold Pacific rivers
• Dungeness crab and potato bisque sachet — the Pacific Northwest's prized crab, rich and deeply satisfying
• Cedar-smoked salmon jerky strips — inspired by Coast Salish traditional smoking methods, deeply flavorful
• Chanterelle mushroom and farro stew sachet — the golden mushroom of the PNW forest floor, earthy and warming
• Marionberry and hazelnut granola bar — Oregon's beloved marionberry with Willamette Valley hazelnuts
• Razor clam chowder base sachet — the iconic PNW beach harvest, creamy and briny
• Smoked Walla Walla onion and lentil soup — Washington's legendary sweet onion in a hearty emergency staple
• Wild huckleberry and pine nut trail mix — the PNW's prized mountain berry, antioxidant-rich
• Douglas fir tip and mint herbal tea sachet — the forest in a cup, vitamin C-rich and aromatic
• Heritage card — Coast Salish & Chinook food traditions, PNW map, salmon & forest cultural story

From the Olympic Peninsula to the Cascades.

The Pacific Northwest has always fed its people extraordinarily well — salmon so plentiful they once darkened the rivers, forests full of mushrooms and berries, a coastline teeming with shellfish. The GVE Pacific Northwest 72-Hour Survival Food Kit honors that abundance and the Indigenous peoples who stewarded it for millennia, delivering the flavors of the PNW in emergency-ready form for the region's most prepared households.

Inspired by Coast Salish & Chinook food traditions and PNW culinary heritage. Up to 5-year shelf life. No refrigeration required. Ready to eat or minimal prep.