Quebec 72-Hour Survival Food Kit

Je me souviens. La Belle Province.

Québec is Canada's largest province by area and its most distinctly French — a place of ancient culture, extraordinary cuisine, dramatic landscapes, and fierce pride. From the cobblestone streets of Old Québec City to the vast boreal forests of the north, from the fertile St. Lawrence Valley to the rugged Laurentian Mountains, Québec is a world unto itself. Home to the Innu, Cree, Anishinaabe, Mohawk, and many other First Nations peoples, Québec's food traditions blend Indigenous knowledge with centuries of French culinary heritage. The GVE Québec 72-Hour Survival Food Kit celebrates that extraordinary fusion, delivering authentic Québec flavors in emergency-ready form for everything from ice storms to spring flooding.

What's Inside

• Tourtière-inspired meat and potato stew (freeze-dried) — Québec's beloved spiced meat pie tradition, deeply comforting
• Wild game and wild rice ragout — inspired by the Innu and Cree hunting traditions of the boreal north
• Bannock mix sachet — the beloved bread of Québec's First Nations peoples
• Maple-smoked salmon jerky — Québec maple syrup meets Atlantic salmon, an iconic provincial pairing
• Québec maple syrup and oat granola bar — the world's finest maple syrup, naturally sweet energy fuel
• Wild blueberry and hazelnut trail mix — Québec's famous lac-Saint-Jean blueberries, antioxidant-rich
• Pea soup sachet — the legendary soupe aux pois, a Québécois staple since the 17th century
• Smoked cheese and herb biscuit mix — a nod to Québec's extraordinary artisan cheese tradition
• Spruce tip and wild mint herbal tea sachet — traditional First Nations boreal remedy, naturally caffeine-free
• Heritage card — Innu & Cree food traditions, Québec flag, French-Canadian culinary story

De la forêt boréale au fleuve Saint-Laurent.

Québec's food culture is unlike anywhere else in North America — a living fusion of Indigenous knowledge and French culinary tradition that has evolved over centuries. The GVE Québec 72-Hour Survival Food Kit honors both heritages, delivering the warmth of tourtière, the sweetness of maple, and the depth of boreal tradition in emergency-ready form. From Montréal to Saguenay, Gaspésie to Nunavik, this kit is built for where you are.

Inspired by Innu, Cree & French-Canadian food traditions. Up to 5-year shelf life. No refrigeration required. Ready to eat or minimal prep.