Northwest Territories 72-Hour Survival Food Kit
Where the Wild North Begins.
The Northwest Territories is one of the most vast, remote, and awe-inspiring places on Earth — a land of ancient Dene and Métis traditions, endless boreal forest, mighty rivers, and some of the most extreme weather conditions in North America. With communities separated by hundreds of kilometers of wilderness and no road access for much of the year, emergency preparedness isn't optional here — it's survival. The GVE Northwest Territories 72-Hour Survival Food Kit honors the deep food traditions of the Dene, Inuvialuit, and Métis peoples while delivering the calorie-dense, cold-weather nutrition the NWT demands.
What's Inside
- Freeze-dried Arctic char and wild rice — the prized fish of NWT waterways, rich and delicate
- Dried bison and root vegetable stew — traditional Dene protein, deeply nourishing and hearty
- Bannock mix sachet — the iconic Indigenous bread of the North, simple and deeply comforting
- Smoked whitefish jerky — traditional NWT preservation method, high-protein shelf-stable snack
- Wild cranberry and oat porridge — foraged NWT berries, antioxidant-rich morning fuel
- Pemmican energy bar — the original Indigenous survival food, fat and protein-dense
- Dried saskatoon berry and seed trail mix — NWT foraged flavors, energy-dense snacking
- Instant moose broth sachet — warming, mineral-rich, deeply traditional Northern comfort
- Labrador tea sachet — traditional Indigenous herbal tea of the boreal forest, uniquely Northern
- Heritage card — Dene, Inuvialuit & Métis food traditions, NWT flag, and cultural story
Built for the True North.
The Northwest Territories demands resilience, resourcefulness, and respect for the land. The GVE Northwest Territories 72-Hour Survival Food Kit embodies all three — drawing on thousands of years of Indigenous food wisdom to create an emergency kit that is as authentic as it is nourishing. From Yellowknife to the Mackenzie Delta, this kit is built for where you are.
Inspired by Dene, Inuvialuit & Métis food traditions. Up to 5-year shelf life. No refrigeration required. Ready to eat or minimal prep.