Newfoundland & Labrador 72-Hour Survival Food Kit

The Rock. Where the Atlantic Begins and the Wild Never Ends.

Newfoundland and Labrador is Canada's most easterly province and one of its most extraordinary — a place of ancient Viking settlements, dramatic fjords, towering icebergs, humpback whales, and a people whose resilience, humor, and warmth are legendary. The island of Newfoundland juts into the North Atlantic like a defiant fist, while Labrador stretches vast and wild to the north, one of the last true wildernesses on Earth. Home to the Innu, Inuit, and Mi'kmaq peoples for thousands of years, Newfoundland and Labrador's food traditions are rooted in the sea, the land, and centuries of survival in one of the harshest climates in North America. The GVE Newfoundland & Labrador 72-Hour Survival Food Kit celebrates that extraordinary heritage, delivering authentic NL flavors in emergency-ready form for everything from nor'easter blizzards to coastal flooding.

What's Inside

• Salt cod and potato fishcakes mix — the iconic Newfoundland dish, a staple since the 1500s when Basque fishermen first came to the Grand Banks
• Jiggs dinner-inspired salt beef and root vegetable stew — Newfoundland's beloved Sunday tradition, deeply comforting
• Bannock mix sachet — the beloved bread of Newfoundland's Innu and Mi'kmaq peoples
• Smoked capelin jerky — the tiny fish that feeds the North Atlantic ecosystem, a Newfoundland delicacy
• Bakeapple (cloudberry) and oat granola bar — Newfoundland's prized golden berry, found only in the boreal bogs
• Partridgeberry and wild mint trail mix — the tart red berry of the Newfoundland barrens, antioxidant-rich
• Pea soup and doughboy sachet — the classic Newfoundland pea soup with dumplings, warming and hearty
• Toutons and molasses cracker pack — inspired by Newfoundland's beloved fried bread dough tradition
• Labrador tea sachet — the traditional Innu and Inuit herbal remedy of the boreal and tundra
• Heritage card — Innu, Inuit & Mi'kmaq food traditions, NL flag, Viking & fishing cultural story

From the Grand Banks to Labrador's Wild Coast.

Newfoundland and Labrador is a province that has always lived by its wits — fishing the Grand Banks in open dories, surviving winters that would break most people, building communities on rocky outports with nothing but the sea and each other. The GVE Newfoundland & Labrador 72-Hour Survival Food Kit honors that extraordinary spirit, drawing on the food traditions of the Innu, Inuit, and Mi'kmaq peoples and the centuries of outport culture that have made Newfoundlanders some of the most resilient people on Earth.

Inspired by Innu, Inuit & Mi'kmaq food traditions and Newfoundland's outport heritage. Up to 5-year shelf life. No refrigeration required. Ready to eat or minimal prep.